蔬菜水果中植物化學(xué)物質(zhì)防治肺癌作用及機(jī)制研究

 蔬菜水果中植物化學(xué)物質(zhì)防治肺癌作用及機(jī)制研究

   無(wú)論是在還是我國(guó)肺癌都是嚴(yán)重危害人類健康的惡性腫瘤。研究表明肺癌與環(huán)境因素以及生活方式密切相關(guān)流行病學(xué)發(fā)現(xiàn)多吃蔬菜水果可以預(yù)防肺癌。這些植物化學(xué)物質(zhì)通過(guò)調(diào)節(jié)與抗腫瘤相關(guān)的通路從而抑制腫瘤細(xì)胞增殖、誘導(dǎo)腫瘤細(xì)胞凋亡降低肺癌發(fā)生的危險(xiǎn)性。本文旨在對(duì)蔬菜水果中的植物化學(xué)物質(zhì)在肺癌發(fā)生發(fā)展中的作用機(jī)制進(jìn)行綜述為更好地預(yù)防和治療肺癌提供理論依據(jù)與方向。


Study on Effects and Mechanisms of Phytochemicals in Vegetables and Fruits ?in Preventing and Treating Lung Cancer

   Whether in the world or China, lung cancer is a malignant tumor which is harmful to human health. There were studies showed that lung cancer is tightly related to the environment factors and life style. The epidemiology study found that eating more fruits and vegetables can prevent lung cancer. Vegetables and fruits are rich in phytochemicals such as isothiocyanates, indoles, flavonoids and so on. These phytochemicals reduce the risk of lung cancer by modulating antitumor-related pathways such as inhibition of cell proliferation, induction of apoptosis, and the like. The aim of this review is to summarize the mechanisms of phytochemicals in vegetables and fruits in the pathogenesis and progression of lung cancer, so as to provide theoretical basis and direction for the prevention and treatment of lung cancer.

 

   插播一條通知：上海恒遠(yuǎn)生物全體員工已于2018年2月26日(農(nóng)歷正月十一)正式上班，并恢復(fù)一切業(yè)務(wù)！歡迎科研朋友們業(yè)務(wù)。在這里祝各位科研朋友們身體健康，吃啥啥香；財(cái)源廣進(jìn)，做啥啥順；工作順利，干啥啥成；生活美滿，愛(ài)啥啥有；萬(wàn)事如意，盼啥啥來(lái)；狗年行大運(yùn)！